Page 2 of 2

Between Max I and II

PostPosted: Wed Jun 02, 2004 2:54 am
by Foxtrot X-Ray
Hehe.. That's kinda what I used to do when out camping.

Punch a hole or two in a can of Dinty Moore beef stew (can't stand the stuff nowadays) & stick it in the fire for a minute or so.

Then wait ten minutes for it to cool back down to non mouth scalding temperature. (It's my Viking Heritage.. We KNOW how to make fire) Image

Then eat straight out of the can.